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  • I came here on a Sunday afternoon. The place was fairly empty. I was greeted and seated immediately despite the sign out front stating that reservations were being accepted. Maybe they were expecting a lunch rush, but that never happened. The waitress was prompt to take out drink order. The décor here has an upscale maritime feel to it. I kind of liked the candle centerpiece on the table. The restroom was very clean. I decided to have the fish and chips. This is 3 pieces of battered deep fried cod with a generous side of fries. The fries are half sweet potato and half regular potato. I also got a small dish of home made tartar sauce and a bowl of home made coleslaw. The order came up in about 15 - 20 minutes. The fish obviously just out of the fryer because it was too hot to eat. (a good thing because nobody likes cold fish.) It was good. The fish was flaky and the batter was tasty. The coleslaw was ok. I liked that it wasn't floating in sauce like say KFC, but they put weird stuff in it like peaches and nuts. The fries were thin and somewhat crispy. I prefer home fries myself. That being said I did ask if they were homemade. They said, "No they are frozen. We find that they do better in the fryer." All in all I feel the experience was a mixed bag. I would come back for the fish, but not for the fries or coleslaw. There are other things on the menu that are intriguing, for instance the Surf and Turf Burger, Lobster bisque, and Crab Cake sound worth trying. I don't feel the fish and chips were enough to bring me back for a second go around, at least not for 15 bucks. I can get good fish with home made fries close to home for less. If I do come back it will be to sample one of their steam pots.
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