I've been taking friends here, it has the best vibe. I love seafood pubs.
I try to sit at the bar, you get service right away. The bartenders are very friendly and approachable. Amazing people to be around.
Aside from their fantastic list of oysters, they actually have a kitchen that makes food like:
- the Tuna Ceviche, which was really good.
- smoked fish!
The Smoker's Platter $19 had about 3-4 pieces of each of their smoked fish (ex. Haida Indian Candy, Peppered Steelhead Trout). It was sooooo delicious.
Unfortunately the beer list (ales and lagers) is just okay.