2.5 stars.
Hmmm food was nothing special. The service however was wonderful. Our waitress was very enthusiastic and food was served quickly. First we ordered artisan bread as appetizers accompanied with a olive and tomato dip and olive oil and balsamic vinegar this was $6, something that is complimentary in most restaurants.
The good part about the menu is that they have the option of small and large portion sizes. This was ideal for my friend and I since we were able to try and share three small entree dishes. First was the superfood salad with albacore tuna which was good, but similar to grocery store lentil and quinoa salad, but the tuna was seared nicely making the salad a good choice. The salad also came with an avocado with a teaspoon spicy tomato based sauce. The second entree was a rabbit pasta, which will not be on the menu any more according to our waitress due to free range rabbit sourcing, but in my opinion it was sub par should be taken off the menu because it was a bland lemony pasta with rabbit meat. Third was a traditional red sauce pasta which was ok but nothing special like I mentioned.
Overall, I think this place is over hyped and the food was not that great. This restaurant will not be on my go to list of restaurants.