It is a serious misfortune for those who have not yet experienced the #2 breakfast sandwich at 4&20.
If Shakespeare were alive to compose another play, it would no doubt document the intense emotions and frustrations of individuals who are barred from experiencing this sandwich in all its glory.
It all starts with a buttermilk biscuit. Made from scratch, this biscuit is fan-freaking-fluff-tastic. Think of a pillow that tastes like butter. This is the biscuit. Now top this with scrambled eggs, crisp bacon, tons of melted Hook's cheddar cheese and, here goes, some roasted squash. You've got a winner. The roasted squash adds a delicate sweetness to what would otherwise be overwhelmingly savory from the cheddar and bacon. What's more, it provides a moist texture that compliments the breadiness of the flaky biscuit.
To call this sandwich beautiful would be an understatement.
Also, don't leave without grabbing a morning bun. It's the mother of all morning buns and it will change your life. For better or for worse. I say better.