Andora is a beautiful restaurant inside and out! Tonight we got to sit outside on the back porch. I loved the outside! The back porch had a roof over it but it also had steps which led to a small enclosed back yard with more tables and a beautiful water fountain.
Lily was our waitress, very personable and attentive- always a plus!
We started with the Calamari and Chicken Flatbread. Both delicious! The Calamari had an Asian sauce with it, mmm.
The Chicken Flatbread had about seven pieces! It said good for two but you could honestly split it with three to four people.
I stayed simple after our appetizers and had the Shrimp Bisque Soup and Strawberry Fields Salad.
The Shrimp Bisque was good. However, it had two large shrimp in it. I was fully expecting shrimp in the soup (obvi) but it was two randomly large pieces of shrimp ...with tails included... just unthawed and thrown in the soup. It was odd but didn't change how delicious the paste was.
The salad was good, very good. It was topped with Feta cheese, strawberries and sugar coated walnuts plus it was mixed with a balsamic glaze. Hit the spot.
The prices are a bit high. Entrees are anywhere from $20 to $35.
I would recommend for a nice romantic night out.