The wood fired pizzas are amazing. The Yukon Gold (get the the egg!) is the best specialty pizza I've ever had the pleasure of consuming.
After weeks of ordering the pizzas this week we opted for the pasta, Bolognese, and it was worth it. Delicious. Sadly the portion was small - and it would have been way better with some bread - but nonetheless a five star dish.
The market brisket salad is soooo good. You won't regret it. You get what you pay for here. It's worth every penny.