I have been to buck and rider three times, the staff from the valet to the waitresses have been very nice and professional. My first two visits left me with the same thought. It's OK but not half as good as Chelsea's kitchen (same owners). On my third visit I sat in the bar and had a beer and spicy tuna role which was almost inedible because it was so chewy which I thought was connective tissue in the tuna but when I spit out the offensive chewy substance I realized it was the seaweed wrap. The Asian girl I was with told me seaweed gets tough if it gets too moist, no big deal but I expect more when I'm in a nice place. I gave it three tries and I'm just not impressed by this place. Go to Chelseas their sister restaurant instead which is really really good!