Very impressed with the upscale dining experience over at Litchfield's in the SW Valley. Thanks to Yelp for saving us from driving to Scottsdale for a birthday dinner for my daughter who has moved to Avondale. The service and atmosphere of the entire resort is top of the line and just beautiful. You have to walk though the bar to access the entrance. The kitchen is awesome because you can see everything getting cooked right in front of you with no walls and it was the cleanest restaurant kitchen I have ever seen in my life. The food was pretty darn good also. I ordered the prime rib-eye steak special with crab meat covering it (see pic), my daughter got the spare rib special, and my wife got the salmon. My steak was just ridiculous and pretty sure I could have used a butter knife to cut it. The flavor was just spectacular with a marbling taste, also had a burgundy sauce (garlic/buttery flavored) that was just perfect with the steak and pretty large portion. I did not care for crab meat on top of the steak but the mashed potatoes were good as well. My daughter loved her spare rib which was small but we used a fork to cut it and she had some avocado that was slightly fried with batter which was very good and different. My wife thought the salmon was very good but the sides did not compliment is very well. Overall the food and experience was just perfect for our occation.