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  • So we have our favorite barbecue places around town but we are always on the hunt to try all the different kinds of BBQ out there. This unfortunately was not my favorite kind of barbecue. It's not terrible but not what I could consider coming back for. I tried their specialty sandwich which had pulled pork, brisket and a hotlink topped with some coleslaw sandwiched between a tasted bun. I overheard them say they only season with salt and pepper and some people are into that I personally like a little bit more seasoning and I actually ended up adding more salt. The table barbecue sauce was just okay but their mustard sauce helped, but just after a few bites I was pretty much done. Our sides consisted of fried okra, creamed corn, potato salad, and macaroni and cheese. The creamed corn tasted straight out of the can the fried okra didn't have much taste but the mac and cheese was pretty good. The place is nice very large with wooden picnic benches and apparently they bring their firewood all the way from Texas. Texas is known for a lot of things barbecue tops the list so I'll be on the hunt once again in search for some Texas BBQ.
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