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  • Ladies and gent grab your reservations. This place, in season, is like Grand Central Station. It's a production madhouse that is magically somehow orderly. There are multiple dining areas. Our friends reserved the Patio that has more ambiance than the other rooms--which are also much louder. Stacks of wine bottles line up and down ceiling racks. People flow to and from all corners of this place. This Italian restaurant owned by a very attentive x-Canadian (who circulates to tables) is worthy of some applause given the challenge of directing so many people. We order the three-way Caprese Salad, which is an excellent choice. The tomatoes were flavorful and the assortment of fresh mozzarella brag-worthy. We also order the soup of the day; a delicious mushroom bisque. For my entry, I shared the two-way seafood platter. We had asked for it divided but when it came to the table told, "The Chef prefers the presentation on a single platter." The assortment includes a small lobster tail, calamari, scallops, and scampi with vegetables. It was flavorful except swimming in too much butter; especially my vegetables that were drenched. My husband's steak, while flavorful, was over cooked. The challenge is likely managing such a huge production and getting all the orders right. The food is probably at its best if you try this place off season or not on an overly crowded weekend night. But I will return again for sure!
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