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  • Always come early on the weekend if you don't want to wait a long time in their small entryway where you always feel like you are in someone's way. The seating situation is fairly small like most noodle houses. This is the first time we did not have to wait for counter seating on a Friday night since it opened, which was awesome! Great quick service and tasty food as always. The pork buns are so devine. I do not know how they make those soft rolls, but I want to! We both went with the shoyu Ramen this time and shared an order of extra noodles. Perfect.
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