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  • Went here on a Wednesday evening with my girlfriends for a table of three. it was one of those cooler evenings (we were inbetween the transition of Winter to Spring). But this place was freezing. We were sitting in the middle of the restaurant but had to wear my jacket because the door kept opening and allowing a draft to come in. This restaurant is bigger in size compared to the other one location near Finch. Maybe it was the waitress that couldn't get our simple order down because other tables that came after us already got their dishes. We kept asking about our food after awhile of nothing to eat since we sat down. she probably didn't enter our order in the first place. We ordered Egg soup. it was ok, nothing special. But because it came at the very end, it was getting cold reallly fast since the restaurant or where we were sitting was super chilly. Ordered 2 plates of Fried chicken. Keep in mind that fried chicken means that there's other pieces of the whole chicken mixed in there. Some people were more dry than others. We ordered soy garlic (not much flavor and not as crispy as I was hoping) and spicy sauce (which had so much sauce that the chicken lost its crispiness, I assume). In comparison to Bon Chon chicken in the states, i would have expected "korean friend chicken" to taste like that. I'm quite disappointed and not happy with the service. Since it was my first time at the Fry, i didn't know what to expect --- we also didn't get that complimentary sweet corn dish =( true disappointment
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