Let me start off by saying I want to write this in the most fair way as possible. Two stars is the most accurate, non exaggerated score I can give.
First off, we arrived at a full restaurant. No problem, we asked how long the wait might be. She said oh Um, Half an hr? Sure. Ended up being an hr and a half......if we had known we would of never had stayed that long. I mean granted she can't control how long people stay for, but if they just sat down or haven't started eating, don't say to your customer the next table is in half an hr!
Chicken balls were frankly not that tasty. A sauce with a whole garlic inside didn't really work, might of been better crushed since it wasn't very garlicky infused at all.
Fish cakes were dry and hard like pucks.... Uh Ya.
Bbq pork sandwich finally turned it around I thought it was tasty but on the sweet side...
One of the chefs or owners I'm not sure came by to ask us about the food and I was like oh ok I better tell her about the sandwich how it was too sweet. She was like oh.... That's bbq sauce that's how it is. Then when I continued to provide some constructive criticism she cut me off and said well I won't bother you enjoy your food. I'm like OK u asked me for my opinion and when you don't hear 'oh everything is wonderful!' or something like that you cut me off? Okay.
The meat platter was overall not bad. Chicken was flavourful and tasty so were the beans. I think the ribs used the same sweet bbq sauce and again, just too sweet. The beef steak kebob, overcooked and tough. Bread, was cold.
Sigh
So. Food wasn't all that bad it not spectacular. A fair three. - 1 for service.