About: http://data.yelp.com/Review/id/-jtXY9Ko6yQ8oLtIQyeL7w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • What a unique, creative place - physically and in terms of the menu. I love the seating arrangement. The forward and rear balconies overlooking the main level make for three separate and cozy seating area. The staff is also great. Friendly and really above and beyond excited and knowledgeable about the menu and drinks. The food menu is so creative and really the entire menu is made for sharing. My friend and I ordered two entrees and an app and split everything. The lamb burger entree comes with w/ the Pommes Frites which are served with chunks of garlic, seasoned with rosemary and served with a dipping aioli sauce. The burger itself was a bit juicy which made the bun soggy, though the burger was well done. The stinky cheese fondue it is served with....well....it stinks. The sogginess I think can be credited to the tangy yogurt sauce. The other entree we got was the hand ground beef filet of beef tartar. This was previously an app, now it's an entree though definitely not enough to fill you up if it's all you order. It's served with some stadium mustard and the same aioli that came with the frites both on the side. Perched on top of the meat patty is 1, 3-minute egg. A 3-minute egg I found out is served stood upright, still in the shell with just the top knocked off. The yellow is runny for dipping and the white inside the shell is not 100% solidified either. The meat though however gross you may find the concept of beef tartar was really good! I was pleasantly surprised!! By taste I would say the beef was chilled just below room temperature. It was very flavourful, not chewy and not at all the odd texture I expected. For a first time tartar experience I have to say it was great! The app we got also shocked me! I'm not a wing guy - I never order them in sports bars and generally avoid them. The wings here though were amazing and I might come back just for them. They are called crispy chicken wings confit. The chicken just literally falls right off of the bone better than any wings I've ever eaten before. The dry sauce on the wings is also amazing and if I didn't have to go to a meeting after eating here without the opportunity to stop and use mouth wash before going I would have probably ate it all up: roasted jalapeño, lemon juice, lots of scallion & of course huge garlic pieces. Previous meals I have had here were not as impressive. This was one of the better dinners I have had in a long time, here or elsewhere.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software