The prototype quick Chinese lunch!
Wonton Chai Noodle is very much similar to Jim Chai Kee in Richmond Hill, but the place is a lot cleaner on the inside. (Parking is crap though so watch your cars people). Located on a strip plaza close to the Oriental Centre, this small little place has a small menu to match. They serve noodles in soup with giant balls of shrimp wonton and some other fixins as well.
I ordered my bowl with Shrimp Wontons, Beef Brisket, and rice noodles. The bowl is BIG and the shrimp wontons swimming around the aromatic broth are just as large. Golf-ball sized shrimp wontons were full of flavor and I love the sesame oil aroma that comes flowing out of it. The beef brisket was a bit lackluster as the portion size for that wasn't at all great, but the shrimp wontons do you pretty good. (There are about 4-5 pieces that come to a bowl).
The egg noodle is typically my choice because I love the thin texture that inherits a slight undertone of the broth. Most of my friends prefer the rice noodle which soaks up broth much more readily and is thicker in texture, so I decided to give it a try this time around.
If you decide to come here for lunch, know that it's quick, easy, cheap and not at all too packed as there are a number of tables for which to sit at. This place is also a cash-only establishment so hit up the ATM beforehand if you need to, as I didn't see one around the vicinity.