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  • The only time I give reviews is if a restaurant is excellent or poor in my eyes. This is an excellent restaurant in my opinion. Everyone experience is different so I can only speak for myself. First and foremost, strong shout out to the night crew on May 30, 2015 around 10:30 pm. I was getting out my car and headed to the glass front door and even before I got physically got in, I noticed a cook in the back putting on new gloves to start making orders. I walked in and immediately said "What is your name because I want to recognize you publically for doing your job when you didn't even realize a customer was watching you. He said his name was FABIAN. So world, when FABIAN is making your food please know from me to you this man cares about you having a safe meal. I am big on safety why? Whether or not I look like it, I have a M.S Degree in OSHA (Occupational Safety and Health). Therefore, I have a keen eye for this stuff. I am always on the lookout for restaurant employees acting "Mc-nasty". Also, an employee was cleaning up the dining room area preparing for incoming customers. This is what you are suppose to do instead of laying around when the dining room has few customers. The drive through was more crowded than the dining room as most restaurants are at night by the way. Overall, the food was hot and the staff was friendly and professional. They seem to have a great A-team working relationship and I will say to that manager on the shift "Great Job". I enjoyed my meal and definitely will be back.
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