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| - After reading many a review from my fellow peers I decided to hit up Cork for a celebratory birthday sunday brunch for my wife. Had great service from John, who kept the forespoken endless mimosas and bellinis a flowin. My wife's good friend and I each got the steak and eggs, my daughter got the hanger steak and fries, and the wife got the omelete with everything but bacon.
No complaints from anyone, except I would prefer the hanger steak over the the flat iron steak that comes with the eggs. My daughter, who is one of the pickiest eaters I've ever known and rarely tries anything new, LOVED the truffle aolii that came with her fries. As per mine, my wife's and the dozen other positive reviews for Cork's omelete, I would have to rate in the top 3 of all I've ever had and the wife said it was the BEST she had ever had. I would have to says it is more like a frittata with a soufflé like texture, than the standard half-moon flip that most envision.
Overall, we had a great time. The atmosphere was exactly what I was looking for. It was the first time any of us had been there, and my wife and I plan to return for dinner in the future, which is what the waiter said they are most known for. He in fact mentioned they are 1 of only 4 4-diamond restaurants in all of AZ, so with the "great wall" of wine and entre offering like ostrich, rabbit and wild boar, my adventuresome appetite will return with excitement!
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