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  • It was really the perfect setting. A beautiful restaurant, with even the tiniest details being pretty darn adorable. Tea comes in mason jars, rose gold cutlery, and reclaimed wood everywhere. Unfortunately my dish just fell flat. I ordered the egg tartine. It sounded like an interesting dish, with a soft boiled egg over arugula, beet spread, pickled red onion, with a sage honey vinaigrette. I believe the main culprit was the amount of beet spread that just overwhelmed what should have been a light dish. I just couldn't get into it. I will say the service was super friendly considering me and my coworkers parked it there for hours. I know that's not the most ideal situation for a server, so kudos to her for refilling our waters and being patient with us. I would absolutely give this place another shot, as I really feel like maybe this is one of the misses on the menu.
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