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  • We went at 6pm on a Saturday night. It wasn't packed so it was very comfortable. We were seated promptly and the staff was superior! Our waiter was very knowledgeable and gave great suggestions. I had the 12oz prime rib with mashed potatoes. Others in my group had the scallops, and 10oz fillet mignon. We had asparagus, roasted cauliflower and butternut squash gratin. The food was served quickly and perfectly temped. I'm from Kansas so beef something I'm very familiar with. This was excellent beef! Flavor on all the beef was beyond expectations! The only thing I wasn't completely in love with was the gratin. It was good but not the caliber of the other dishes. All in all I will be going back!
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