rev:text
| - Dim sum is a family tradition whenever my parents are in town. We usually frequent Golden Buddha for this, but it is no longer available.
Although, the ambiance is not as transcendent to Golden Buddha, the food was in my opinion..better.
Very authentic, and lots of carts to choose from. The best pork buns, sticky rice wrapped in traditional banana leaves, crispy shrimp egg rolls, congee with thousand years egg...I didn't care for the egg too much as it was very over powering, however if you like that sort of egg richness then give it a try. Even though I didn't care for that part of the soup, I still finished my bowl! The tarrot root cake was my favorite part. Try the shu mai with the vinegar sauce...and oh my goodness the ROASTED PORK WAS TO DIE FOR!!
They even let you take home the leftovers.
Our table was not ready when we got to it, a couple of spoons were not cleaned well and we never got any water with our meal. The service is probably my only complaint.
It was a good half hour or so wait, which to me is a good sign. Full sized families were entering and exiting and to me, once again a good sign.
|