We were in the area for a tournament and wanted to treat ourselves with a steak after winning it. We also wanted to try some place that we had not been before hence the trip to Longhorn. The decor was pleasant as well as the employee who seated us and the server who was at the table quickly. We scanned the menu but saw they had a special (we went on a Sunday) for two people that included an appetizer (or dessert), salads, and several entrees to pick from for $30. I am not sure if this is a standard special or we were there at a particular promotion time. The server immediately after taking our order brought a plank of honey wheat bread with butter that was very good. We chose the spinach dip with chips and that was also excellent. For the entree, my wife and I both chose the portobello sirloin (8 oz) with garlic sauce. Normally it is a hit and miss on how well the steak is cooked to your satisfaction but in this case, it was absolutely perfect. Mine was medium well with just a hint of pink while my wife's was medium rare (I try not to look at it while I am eating-LOL!) but it looked like the proverbial picture of a steak cooked to that order. Very impressed. My wife had the large glass of wine and I had ice tea as I was driving but was wondering what the hit was going to be for the house red but to my surprise, it was a very reasonable price ($8). In all a very pleasant experience and would certainly recommend and we will return. As an after thought, the restaurant noise was at a minimum which is also a big plus factor as some of the steak houses (especially chain ones) can be extremely noisy.