Handmade dumplings and stuffed steamed buns. Hand made noodles. All made in house! The kitchen is wide open, behind a glass wall where you see the cooks preparing the noodles and dumplings.
The food doesn't come out as fast as normal, or most typical Chinese restaurants do, but the food is well worth the wait. Especially since you know everything was hand made. No frozen or pre packaged food here.Everything's fresh and tasty!
I suggest the Da Lu soup. Great hearty bowl of hand made noodles, dropped egg, pork, and black mushrooms. The dumplings come in servings of 10 or 20 if you get them steamed, 12 or 24 if you get them boiled. Get them steamed. Their bigger and tastier, but either way both types are good. They also have them pan fried.
Favorite dish here though are the steamed buns. Something magical about these buns. Sooo tasty. For a full review, check out my site: