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  • Went for breakfast on Saturday morning. Lots of variety on the menu. I got the garden omelet, grits, and banana bread. My associate got garden inlets with olives no broccoli, rye toast and cottage cheese. We both enjoyed. Generous portion. Omelet was big and very good. Done well. Grits were kinda bland, and the banana bread was moist. Our server was nice. Looks like lots of regulars go there. Had a good bfast. I'd be willing to go back for another try or lunch. The only down side is that the interior it is kinda dank. Not dirty but not decorated nice or really appealing. Again. Didn't seem dirty just an old room that was bland and dank.
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