The Xiao Long Bao was savory and luscious! The piping hot broth burst in your mouth. My clothes were stained from these awesome buns! The delicious broth ran down my chopsticks and onto my sleeves! It was worth every bite! My parents felt the buns here were better than the originial Din Tai Fung in Taiwan.
Ding Tai Fung is probably the best restaurant for Shanghai buns in Toronto...unfortunately, other dishes are not up to par!