3 stars
We started our evening being seated at the back. There were 11 of us and quite honestly I felt squished and it was really cramped.
We ordered the grilled calamari to start which IMO was not with $17. The server was great as she split the dish in two for me and my wife to share. It was a bit burnt. The olives and tomato was a nice addition to the appetizer. We had the Pappardelle Al Cinghial and the Risotto Ai Porcini. The Pappardelle was alright and the sauce was made with wild boar meat... We would know from the taste. The Risotto was okay... Wished there were more mushrooms though. For dessert we had their lychee creme brulee which was okay.
Service - It was alright, but would have been nice if we weren't seated in a cramped place. Service would have been better if we weren't asked to pass the utensils down the table.
Food - Bleh. Not worth the price