Very very good,and at times excellent says our party of five First the positives: funky decor, outstanding friendly service, appetizers especially the beet salad; healthy flat bread, caramel in the squash puree, apple-nut stuffing for the pancetta, steaks, all the desserts.
Moving on to the things that could be improved (and these are minor): bench seating is about a full two inches lower than chair seating - not cool for dining nor for conversation unless you and your table mate are seriously mismatched in trunk length; pheasant a bit dry and a bit over salted; stuffed pancetta delish but a bit too fatty.
Definitely will go back as price point makes it great value for what you get. As for the chick who gave this place 2*s - hello, I ain't taking my dinner recs from someone whose idea of seasoning is barbecue sauce! This place is for the discerning subtle palate....