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  • It been a couple years since we've been back. Back again though for another Birthday celebration. We made reservations on Opentable for a Wednesday at 7:00 for a party of 3. We were greeted and seated right away. Our server for the evening introduced himself promptly, Everett. We ordered drinks while perusing the menu. We had started off with Blue Point Oysters, Steak and Lobster Tartare. For entrees we had the Parmesan Lemon Sole, Pacific Ahi Tuna Tempura and the Jumbo Lump Crab Cakes. We ended the evening with a complimentary Birthday Creme Brulee. The food and service were excellent. A Birthday celebration well enjoyed.
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