The two highlights of our meal were the Chickpea Flour bread (recipe available on the Zucca website) and the whole fish (Sea Bream for us).
We opened with the Ricotta Gnocchi which was tasty, albeit not the filling bowl of potato dumplings I was expecting. The fish, as mentioned, was excellent and flavourful. As there were a lot of bones left in the fish (and it took quite awhile to leave it that way) I would recommend not requesting their de-boning.
I also had an opportunity to try their homemade Tonnarelli egg noodles, which were fantastic! Absolutely perfectly cooked...if you had a 3D dictionary you could take a bite out of, they'd be the description under "Al Dente".