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  • I grabbed a quick lunch here on a friend's recommendation and I liked it! The food is Madagascarian at heart, but I guess they do a bunch of other basic brunch things. I just tried the fried noodles with egg which was freshly made, tasty and light. I added a bunch of hot sauce to it when I got the leftovers home, but maybe that's just me. I also tried the 'best ever lemonade' which was full of fresh mint, and not too sweet and really great. I wish places like this would simplify and focus on what they do best and doing it better than everyone - the pieces of paper taped on the window with brunch updates and other menu item deals feel like afterthoughts, and they make me feel sympathy but not excitement. Anyway, who cares, the food is tasty and the service I had was super friendly and nice.
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