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  • My wife and I have eaten at Novecento on multiple occasions and have been very happy with our experience each time. Chef Marc's "Parma" restaurant is a favorite of ours and we made his Wednesday night pizza service a regular event, so we were thrilled when Novecento opened. We are big fans of the standard Margarita Pizza and Novecento does them quite well. The crusts are always nicely charred with that great "leopard spot" that lets you know the oven did its thing. The sauce is sweet and applied as to not make the pie soggy because there is nothing worse than limp crust. The fresh basil and buffalo mozzarella complete a wonderful package. I've never been big on cannolis but the ones Novecento serves will turn a non-believer like me into a cannoli convert. Light, crisp pastry tube filled with creamy whipped mascarpone cheese and a generous amount of chocolate chips that will put a smile on your face. A glass of house red wine at $3 a glass is a perfect complement to both dinner and dessert. The ordering process at Novecento was a bit cumbersome when they first opened but that has been streamlined and the process goes quite quickly now. The lack of table service helps keep the prices down and makes this spot a great value. The lack of wait staff doesn't mean that Novecento is like other short-order sit down type places. The restaurant is more upscale than most all other places in its price range. The atmosphere is comfortable and makes you want to take your time and savor your meal. If you like great Napoletana style pizza, give Novecento a try. I bet you won't be disappointed.
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