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  • It's a few short nervous blocks from the freeway. Inside, it is a world of color, a world, of textures, a world of flavor (this is a pretty, pretty, vibrant interior - - a complete world of fun if you weren't into the serious business of eating lunch). I completely simpled out when ordering and simply got the Mar Y Tierra (surf & turf - - a stir-fry-up of strip steak and gobsmackingly richly embroidered shrimp). The little tortilla that came as an appertizer-thingy with the meal was like tiny cubes of chunk tuna in a vinegar-like sauce. The big plate with fine beans, some salad accents, and the incendiary steak&mind-blowing shrimp was super delicious. A twenty covered it including tip. Anytime, anywhere, take me back and please let me try some more menu items.
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