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  • Over a year since my last review. Lee Lee is still here. Their shelves are consistently full again. Ethnic foods and ingredients from all over the world, though their emphasis on Asian foods. If you want taro root, they have it. Bitter melon? That too. Dried rice noodles? Many varieties. Plus an extensive selection of fish and meats. Yes, Lee Lee is back to their previous level of quality and array of offerings. They are one of two good "international" markets in the east valley.
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