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About: http://data.yelp.com/Review/id/-ekMYZk9giSmRK4H1OZbVQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-04 00:00:00 (xsd:dateTime)
itemReviewed	Gordon Biersch Brewery Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My husband and I decided to go out to dinner, and we'd been talking about heading over to Westgate. We both were in a burger mood, so our decision was made for us. We've both enjoyed the burgers here in the past, and I was jonesing for some garlic!! (As a side note, neither one of us are really drinkers, so we don't go for the beer.) It's been a while since we've dined here, so we figured it was about time to go back. Being a Monday night, it wasn't too crowded, mostly patrons in the bar area watching the basketball game. The dining room was practically empty. We were seated immediately, and given the menus to peruse. It had been a while since we've dined here, and the menus had changed a bit. Hubby went with the BBQ bacon cheeseburger and I decided on the Kobe cheeseburger. We both wanted the garlic fries. It took a little while for our burgers/fries, but it was worth the wait. The burgers were cooked perfectly. I'm not a person who likes a big fancy burger, with lots of things on it. Just give me the bare minimum, with a bun that complements the burger, not overpowers it. This was that kind of burger. I added a little ketchup and mustard, then put a tomato slice on it...perfection! Onto the garlic fries...they are so scrumptious! The fries were crispy on the outside, yet fluffy on the inside. The garlic was distributed all over them, not just thrown on top, so there was lots of it. For dessert, we decided to share the apple bread pudding with ice cream and a whiskey sauce. OMG!! It is served warm, with a scoop of vanilla ice cream on top slowly melting. We drizzled the sauce over the dessert and dug in. Let's put it this way, there wasn't anything left on the plate when we were done. The food was so good!! My only "slight" complaint is that it's a bit dark in the restaurant. The booth we were sitting in had no overhead lighting. So, when I first opened the menu, I could barely read it. My husband really had a problem, because there was a light behind him, so he had a shadow over his menu. Obviously, we managed, but it would've been nice to have a little overhead lighting, so we didn't have to strain to read.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Debbie

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