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  • We greatly enjoyed our early Sunday dinner at Nacho Daddy. It was early enough to not be crowded, and service was on point. We shared the guacamole appetizer, which was plentiful for two people. The chips were good- just salty enough. My friend had the tamale, which was nicely plated as an "open-faced" dish, with the corn husk knotted at one end, and opened up. It tasted very nice. I had the cheese enchiladas, and tried both the green and red salsas (no mole, unfortunately). Both were good. The "poco de gallo" contained tomatoes that appeared to be roasted with chipotle peppers (a guess- it's the same flavor they used in roasting the corn). The service was pretty good, and we never felt rushed. The place looks spacious and clean, with friendly, professional staff. We'll definitely be coming here again, or to the new location on W. Sahara in Summerlin.
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