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  • Very friendly staff and good food--we got to try both the mangú and mofongo. I ordered the egg/cheese/salami with mangú. The mangu was flavorful but a little too salty for me, especially given the salt in the cheese, but I loved the perfectly cooked fried eggs with a runny yolk--that definitely can make or break a dish. The shrimp I tried from the shrimp and mofongo were tender and well-seasoned!
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