I was looking forward to some true Puerto-Rican mofongo, just like I had in Puerto Rico. Unfortunately, I was disappointed. It was too dry. I'm no expert on mofongo, but the mofongo I tried several times in Puerto Rico was not dried out. I got the pork version, and the chunks of meat thrown on too was also a disappointment. First of all, it wasn't mixed in the way I like it. Also, what's the deal with cooking meat until it's dried out with absolutely no juices left. I think this is just how they cook it and it's not a mistake. I noticed Cuban pork dishes are cooked like this too. I really don't care for jerky style meat. The plus is that the people there were friendly, but that's not enough to bring me back. It's good food with good service that always bring me back.