rev:text
| - Second time at One Red Door and I'm even more in love! My boyfriend and I went for our Valentines Day dinner and were so impressed. The food seemed even better than before (we loved our first trip here in November), so that's saying something. Being that I was visiting from NYC I always find it hard to find food in Ohio that compares to the variety and quality of trendy cuisine we have in the city. One Red Door has just that! Their chef does an excellent job incorporating trendy foods and preparation while still holding on to some of that "home grown" Ohio pride, by using Ohio raised meats and other ingredients.
This time around, we had the pork belly as an appetizer, it was amazing! For dinner, I had the Arctic Char dish, which was cooked to perfection and left me feeling completely satisfied. My boyfriend ordered the Filet special, which included a delicious steak with mushrooms and other fabulous accompaniments. For dessert we split the chocolate tart with raspberry compote, a delicious, holiday theme fitting dessert. I had a glass of the 2010 Malbec and my boyfriend had their apple bourbon drink. We loved every part of our meal, including the wonderful waitress we had. Service is always great and we will most definitely be returning.
While the price point is a bit higher for some places in Ohio it is worth every penny and is truly setting a high standard for quality cuisine in Ohio!
We cant seem to understand the dress though, due to the trendy atmosphere and quality of food, we tend to dress a little nicer when eating here. However, a lot of the guests around us are always dressed semi casually in jeans and jackets. While puzzling us, it doesn't deter us at all from this great restaurant.
We recommend the One Red Door to everyone we know!
|