My wife and I ate here on our last night in Las Vegas. It looked so refreshing with the fresh fruits and vegetables in baskets and the fish on ice. We had great fun being taken by the waiter up to the fish and told about each one and their flavors. We started with the Milos Special appetizerl. The fried zucchini tower with tzatziki. We couldn't stop eating it and almost filled ourselves up. When we were trying to decide which fish to order, the waiter suggested that we each have half of the two fish we were interested in. That really worked well. We had the Lavraki (a sea bass) and the Tsipoura. They were both cooked to perfection. We were seated where we could see into the kitchen and enjoyed watching how they grilled the fish. The preparation of both fish was light and refreshing. The sea bass was a mild fish, and the tsipoura was a little firmer with more flavor, but both were really good. We shared a piece of baklava for dessert which was very good. It was a great, enjoyable evening, and the wait staff were so attentive and helpful.