Was jonesing for some kebab about a week ago and had this place bookmarked. It's pretty easy to get to by public transit (right near Yonge and Patricia) so that was a plus.
It's a strange space. Eight or so tables, and most of the orders I saw were take-out. I ate there. It doesn't look cafeteria-style, but it kind of was - they called out my order and I took it to my table and got my own cutlery.
I got the vaziri leg (dark meat 4 lyfe). This was one skewer of chicken leg with one skewer of koobideh, plus rice, a grilled tomato, and this citrus-y pickled-tasting onion mixture. A drink was included in the price, which was nice. It was a really good portion and I was stuffed after. The chicken was really moist and quite flavorful and had a bit of char. The koobideh was actually really tasty - I was expecting to prefer the chicken, but I really enjoyed the ground meat. It was quite a fine mince with just a bit of texture. The flavor was great - very meaty.
The rice and tomato were pretty standard - no complaints. The onion stuff was refreshing but I found it a little too tart. I would definitely come back here - good food and reasonable prices.