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  • Fabulous decor and service, but I can't say I was terribly impressed with the food. I came with a party of eight, and we all concurred that the meal was mediocre and overpriced. I ordered the "West Coast Bouillabaise", which actually had more fingerling potatoes (!?) in it than seafood. I suppose the potatoes were what made it "West Coast", but to me they just made it seem a little unrefined (and certainly made it cheaper to produce than the real deal). I also got a dinner salad, which again was unspectacular (as was the bread served with it, which was stale). On a more positive note, those who ordered dessert seemed to enjoy it.
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