rev:text
| - I grabbed some sushi and rolls for lunch today, and the one pet peeve I have personally is avocado in rolls. Also, their sushi is definitely made for American palettes.
The shrimp tempura roll wasn't what I expected. It had the sweet soy sauce on top of the roll and avocado and cucumber. I'm used to yum yum (spicy mayo sauce) inside the roll instead of that soy sauce on top, so I wasn't happy with it at all. Shrimp is sweet as it is, and that particular sauce was way too sweet for me. Their tuna sushi is good, and their crab sushi was good, too.
I am picky when it comes to sushi, so I'll stay away from here if I am looking for just that. They are good for teppan off the strip, for sure, so I'll keep this as my teppan stop near home instead of my sushi stop. I know people will disagree because they are used to their personal types of rolls and sushi, but the way that they make theirs is not what I'm used to from home or eating in Japan. Also, I hate avocado in sushi and rolls. It's a no no for me.
|