This was my and my husband's first time eating here and it won't be our last. I had reservations for 2 and there seemed to be some confusion with the hosts. We were asked if we were "fast eaters" and could please make sure to "finish by 7:15 because another party with a reservation needs that table." I found the hosts fairly rude asking us that, but honestly, the service and food made up for it.
Our waiter, Jeff, was prompt to our table and made great suggestions for drinks and appetizers. The mojito and caipihrinas we ordered were authentic and super tasty. We got 3 apps because we couldn't decide on just 1. Guacamole gets a C. I thought it was pretty bland (even listed as spicy). The tilapia and avocado ceviche was a solid B+. The chips they serve with those two apps are so good. The pupusa cheese dish was an A+. Nice flavor profile. Main entrees were perfect. Hubby got the Brazilian stew and I had the skirt steak with chimichurri. I ordinarily wouldn't rave about the side that come with an entree, but the pinto beans were the best I have ever had. We thought we would stop there, but Jeff mentioned how "life changing" the sweet potato donuts were so we had to try. These things are so good, life changing good!! We wanted to do a rum sampler with dessert and let Jeff pick them to compliment our dessert. He explained each rum in detail and those were fantastic!!
We will definitely be back!!!