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| - We were a party of 12 and we had the Chef's Beef Selection for 10 . It is served family style. We started with the shrimp cocktail for the table and several salads we enjoyed the Baby bibb buttermilk blue cheese with bacon. (reminded me of a wedge) and we loved the Italian buffalo mozzarella, wild arugula and roasted baby beets. Our meals had 24 hour short rib, rib eye, NY strip, flat iron , hangar and filet mignon. These were accompanied by asparagus, sweet corn, Japanese eggplant, mushroom assortment, potato puree, risotto (snap peas, prosciutto, scallions) and white corn grits. Just when you thought you were on food overload they brought out all the desert. cinnamon monkey bread, soft chooclate cake creme brulee tart and assorted sorbets.. The deserts were not as good as the meals. If you go as a group I would recommend the chef tasting vs a la carte we had plenty of food and were able to taste alot of different meals. Staff was attentive and had good suggestions.
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