So, my bar for Vientnamese food is set pretty high and this restaurant doesn't meet 'said' bar. However, after saying that, this place is right in the middle of the pack.
We went in on a Saturday afternoon and there was a respectable amount of people there for 1:00. The restaurant is clean and decorated very sparingly with zero character. They are well suited for the industrial area of town. The servers are friendly but not around much.
We started with the spring rolls and they came out hot and crispy. They taste and look suspiciously, identical to the ones we buy at T&T Market. Traditionally they are served with lettuce leaves so you can wrap them and these were served with one limp piece underneath. We were not provided plates for our shared starter so I had to go up to the counter and ask for a few. They were totally mystified as to why I needed a plate.
My bun (vermicelli noodle bowl) was tasty, I had the Rainbow Combo and really enjoyed the charbroiled beef although I found the chicken flimsy. The serving size is big so I had to take some home to enjoy later. My Hubs had the Pho and ate it down to the last bite so I have to say he quite enjoyed it.
Here is where I stand when I think about returning; I can't go back until I have tried every other Vietnemese place in town because there has to be better out there.