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  • Two of us discovered this Ethiopian restaurant on Yelp and decided to come here for lunch. We were the first to arrive and the black-white colored interior consisted of a small bar, and plenty of tables that spread across several platforms that overlooked a screen looping various images of Ethiopia. We had the Meat and Vegetarian Combo ($13.99) that came with seven vegetarian items and our choice of lamb. There were two types of lentils and split peas, string beans, collard greens, spiced cabbage, and mushrooms. The ingredients were fresh and arrived with good consistency. However, the flavors were rather subdued as many items could use more spice and pop in the flavor. One of their lentils was served at room temperature, and although such practice is common, I still prefer the warm version. The Alitcha Wot was a bit dry and very greasy. The lamb was unexpectedly swimming in a pool of oil and not aesthetically pleasing. This is not a dish I would order again. Their injera was fluffy and soft. As other reviewers had mentioned, it is on the sour side, but I really enjoyed it. However, there was a general lack of depth and intensity in the flavor when compared to others that might be more authentic. Portions were huge and menu prices were excellent. Service was warm, friendly, and attentive. However, the worst part of this experience was when they overcharged the meal by having us to pay these two dishes separately--instead of the combo price that was listed on the menu. Several reviewers have mentioned about Blue Nile, so that's the next place I'm going to visit. Otherwise, I recommend people to try Lalibela for those that are searching for the cuisine in the area. My favorite of all times is still by far Awash, hands down.
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