Food quality is 4/5; service was super friendly and accommodating so that deserves an extra star.
This is a vegetarian chinese restaurant. I am not a vegetarian but like to come here once in a while for a change.
This restaurant has been around for many many years. I used to be a regular customer there when we lived in the area. We moved so we don't get to eat here as frequently as I would like. The quality of food remains good after so many years.
The restaurant looks dodgy, but food is good and portions are large; great value.
Dinner for a group of 6 people cost us $50 with apps and entrees.
Appetizers:
- immitation duck: my all time favorite, delish
- spring rolls: my least favorite , too much cabbage. I would prefer soya rolls
- taro rolls: if you like taro (a type of yam), you will like this. Very rich and filling.
- soya rolls: yummy with bamboo shoots and chinese mushroom. I would recommend it
Entrees, we tried:
- Buddha mixed vegetables fried noodles: chow mein was crispy. One of my fav
- general tao chicken: I'm not a big fan, too doughy but my friends loved it
- mock beef with tofu BBQ sauce: delish, highly recommend it. The tofu was so flavourful
- stir fried green beans with soy: good flavour, I liked the beans
Overall, good reliable vegetarian chinese food with large portions at very reasonable price. If you're looking for a fancy sit down place, this is not the place for you. The manager (or owner?) was super nice and friendly