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  • If you were a fan of Abe's Deli of Scottsdale then you should be a fan of Miller's Deli and Grill for similar deli treats you had before. The new restaurant and menu has been trimmed down and the deli case is also gone but most of the top favorites still are here. We had our own smorgasbord and tried a variety of things. My husband never had a potato knish before so we ordered one. (appetizer $4.) It was very fresh and came out warm with a side of beef gravy. It tasted just like fresh ones I had before from a bakery I used to go to. I ate only a quarter of it just to try but my husband who never had a knish before enjoyed it and finished it off. I went with the soup and half sandwich and tried the matzo ball soup. What impressed me the most about the soup was that it was very fresh tasting and the white meat chicken in it was very tender and correctly cooked. (I hate dry chicken and just get bummed when I get dry chicken out. Places that give me dry chicken I usually give two stars.) The soup broth was very thin and light as Matzo Ball is suppose to be because this soup is about the ball. I liked the fresh still with body carrots in it and the pasta was fresh and not soggy. The Matzo ball was the lightest fluffiest one I ever had. I do prefer Matzo Ball soup seasoned with dill but not everyone does. No dill in the Matzo Ball soup here but it was good as it was and is enough to feed one person. I tasted a spoonful of my husband's Sweet and Sour Cabbage soup. It was tasty I might try that one next time? My husband went with the Reuben Sliders ($9.75) but with the kraut and sauce on the side. To his surprise he really enjoyed the kraut and especially the house made dressing as it was really delicious. The sliders are considered one of Phoenix Arizona's top five things to try according to the AZ Republic as they are very tasty. They are Three Sandwiches of House Own Recipe pickled corned beef, House Own recipe Pastrami and Brisket grilled on potato latkes. I tasted each and all were good but I liked the pastrami best. My half sandwich was the pastrami on rye. My sandwich was tasty as it was but would have been much better and elevated as the sliders were if I asked for it hot so if you get the corned beef or pastrami make sure you ask for it hot because it's much tastier that way. I liked that the bread was real rye and not that squishy Arizona Rye you get at other places. The cole slaw was very fresh tasting but on the sweet side but had a pleasant celery seed after taste that I liked. ($12.50 !/2 sandwich with soup) Our server Sean was OUTSTANDING very friendly and helpful. They have a beautiful large dog friendly patio and free Wifi. Mazel Tov! They did the soft opening as they are still working things out but Really did a Good Job!
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