MR C & I have now been married for 6 months. We had our wedding recption on the patio of Litchfields. So, on our 6 month anniversary we returned to the Wigwam and decided to have dinner at Litchfields.
We started off with the cheese plate: OMG this ROCKS. We had it at our wedding dinner (post cocktail reception on the patio) and again the following evening at our intimate dinner. The housemade crackers, the local honey to drizzle on the goat cheese and the fresh pomogranite seeds... I die thinking about it.. YUM. Next, we share the beet salad.. again delish.. a little overload on the goat cheese, pecans, etc... but delish. And finally we shared the New York Strip... ahhhhhhhhhhhhhhhh.. perfection, delish. The cabernet sauce and the wood fired onions...the flavor of the steak.. one incredible bite. WOW. Top it all off with the lovely and inexpesive Penfolds Merlot and it was one lovely dinner.
The atmosphere, the quality of the food, the excellent service... and of course our memories... we love this place. We love the casual yet classy feel of it.
And dont forget to check out the patio!