The Brickyard Bistro is an everything cafe which everyone wish they have one of those in the neighbourhood.
7:30 am - Get your caffeine fix and maybe a pastry to start your day
10:00 am - 3 pm Breakfast/Lunch/Brunch whatever you like to call it alone or with your friends
3 pm - Time for a coffee or tea break! or maybe a beer or 2 from local craft breweries
5 pm on - Early dinner or a pre dinner cocktails?! I heard Farm to Table: fresh ingredients and VQA wines to pair
All I have to say their brunch/lunch menu is interesting. We loved the dish we ordered. Unpretentious, excellent plating and just tasty.
PULLED DUCK HASH ($14)
Pulled duck confit with mushroom, arugula and two poached eggs
-Amazing potatoes! Eggs perfectly poached.
LONDON FOG FRENCH TOAST ($11)
Croissant based Bread Pudding in the style of French Toast with Whiskey Creme Anglaise, Blueberry sauce and fruit
- I was sold on that croissant based bread pudding! And the sauce was so smooth and rich without too sugary!
They also collaborates with different wineries offerings pairings on a monthly bases. And don't forget to check out their specials offers during the week!