This place has everything a hipster foodie could want.
Bizarre location
Invite only exclusivity
Craft beer
Eccentric chef
Surprise menu
It's a little unnerving that Chef Jared insists on spoon feeding you, but the quality of the food makes it worthwhile. The other kitchen staff can best be described as salty. Remember to clean up your dishes or you'll find out just how salty they can be.
If you can get an invite, do not pass up the opportunity to dine here.